harina gastaldi pro pizza

Pro Pizza

To make high quality pizzas very easily, it also adapts to baking products that require extendable flours, such as invoices, threads, etc.
Reduces kneading time, facilitates forming and stretching, absorbs more water, improves the skip oven, allows to obtain pizzas “half-mass” or “to the stone” and basically grants a higher yield.



Bag x 25 kg.