Peanuts

Raw & Blanched

Excellence in Production

We produce two peanut types: Raw and Blanched Peanuts. We guarantee clean, healthy, dry kernels, with excellent taste, free from chemical contaminants and mycotoxins.

Crunchy, tasty and versatile

Our crunchy and tasty peanuts are excellent ingredients for snacks, peanut butter and candy products.

Nutritious Energy

Peanuts are a source of vitamins, nutrients, minerals, antioxidants and a rich source of energy. All their properties are transferred to peanut-based food products.

Raw Peanuts

Maní crudo

information

Raw Peanut Confectionery, Type Runner. Consists of clean, dry, healthy grains, excellent flavor and very low level of chemical contamination and mycotoxins.

Peanuts HPS Standard
Packaging

1250 kg big bags
50 kg & 25 kg polypropylene bags

See example of bags

Labels

Label with the following information: processing company, lot number, peanut type and count,  weight, country of origin, crop year.

See example of Label

Shelf life

Under optimum conditions of packaging and storage, the aptitude for consumption is very long, limited only by alterations of the sapid-aromatic properties after 270 days of processing.

Storage Recommendations

Environmental Conditions

Low humidity content
Room temperature
Extreme hygiene in facilities
Watertight and sealed facilities, which can prevent the presence of plagues (insects, rodents, etc.)
Free from chemical products that may contaminate the product and its packaging

Guidelines

Store the product at a distance greater than 0.5 meters from the wall to reduce contamination risks
Do not store product directly on the floor
Place the product on pallets, preferably covered with nylon to avoid direct contact between pallets and packaging
Should insects be detected in the product and/or the packaging, spray with fumigant authorized by competent authority

information

Raw Peanut Confectionery, Runner Type, without its skin. Consists of clean, dry, healthy grains, excellent flavor and very low level of chemical contamination and mycotoxins.

Blanched Peanut

Quality Specifications

Download Data Sheet

Quality Definitions

Packaging

1250 kg big bags
50 kg & 25 kg polypropylene bags

See example of bags

Labels

Label with the following information: processing company, lot number, peanut type and count,  weight, country of origin, crop year.

See example of Label

Shelf life

Under optimum conditions of packaging and storage, the aptitude for consumption is very long, limited only by alterations of the sapid-aromatic properties after 270 days of processing.

Storage Recommendations

Environmental Conditions

Low humidity content
Room temperature
Extreme hygiene in facilities
Watertight and sealed facilities, which can prevent the presence of plagues (insects, rodents, etc.)
Free from chemical products that may contaminate the product and its packaging

Guidelines

Store the product at a distance greater than 0.5 meters from the wall to reduce contamination risks
Do not store product directly on the floor
Place the product on pallets, preferably covered with nylon to avoid direct contact between pallets and packaging
Should insects be detected in the product and/or the packaging, spray with fumigant authorized by competent authority

Blanched Peanuts

Know the Processes

Request for Quotation

Healthy food

Genuine raw material

Gastaldi grows peanuts independently or in association with producers, through its Agricultural Division. This partnership between Gastaldi and the producers ensures the quality and traceability of the raw material.

QA

Our food safety and management system complies with the BRC standard, providing information and control of each stage of the process. Gastaldi was the first Argentinean manufactures company to certify BRC in 2009 and to obtain the BPM and HACCP certifications in 2001.

Commitment

Since 2009, Gastaldi is audited by ETI (Ethical Trading Initiative) and is a B member in Sedex.