OUR TRADITION. OUR LEGACY
WELCOME TO GASTALDI
NEWS AND EVENTS
OUR TRADITION OUR LEGACY
6th Peanut Crop Report as per April 12th
6th Peanut Crop Report as per April 12th General perspective 6th Peanut Crop Report The [...]
5th Peanut Crop Report as per March 4th 2023
5th Peanut Crop Report as per March 4th 2023 Overview In [...]
4th Peanut Crop Report as per February 5th 2023
4th Peanut Crop Report as per February 5th 2023 General perspective 4th Peanut Crop [...]
3rd Peanut Crop Report As Per January 7th. 2023
3rd Peanut Crop Report As Per January 7th. 2023 General Overview The climate is presenting very [...]
Traditional Recipe - Wheat Flour
Innovation and Quality
With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
Perfect Measure - Peanut
Taste and Energy
We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.
