OUR TRADITION. OUR LEGACY
WELCOME TO GASTALDI
NEWS AND EVENTS
OUR TRADITION OUR LEGACY
SIAL PARIS 2022
See you in SIAL PARIS 2022 Gastaldi will be present at one of the most important events in the food industry [...]
Peanut Crop Report as per June 7th, 2022
Peanut Crop Report as per June 7th, 2022 General Overview As usual in June, the peanut [...]
Peanut Crop Report as of 2 May 2022
Peanut Crop Report as of 2 May 2022 Overview We are in May and the peanut farms are at the digging and [...]
Peanut Crop Report as of 4 April 2022
Overview As we move towards the end of the peanut cycle and the start of the digging and harvesting season, the [...]
Traditional Recipe - Wheat Flour
Innovation and Quality
With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
Perfect Measure - Peanut
Taste and Energy
We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.
