OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDI

Wheat Flour

Common and Special Flours

Mill Quote

Peanut

Raw & Blanched

Peanut Quote

Textured Soy Protein

Texturized and Precooked Flours

Extrusion Quote

NEWS AND EVENTS

OUR TRADITION OUR LEGACY

Argentine Peanuts – Evolution Feb.2019

Argentine Peanuts Crop Evolution Report February 2019 General Overview The Argentine peanuts crop continues [...]

Veggie Burgers

VEGGIE BURGERS LET'S COOK WITH TEXTURED VEGETABLE PROTEIN TVP Due to high popularity of hamburgers or commonly [...]

Food Safety – BRC V08

World Food Safety Standard Our Company is heavily committed to Food Safety and takes continuous improvement of its [...]

Peanuts Crop Evolution Report – Jan 2019

Peanuts Crop Evolution Report January 2019 General Overview We started the new year with a peanut crop that, so [...]

Traditional Recipe - Wheat Flour

Innovation and Quality

With more than 85 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Products

Perfect Measure - Peanut

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.

Products

Heart of Our Meals - Textured Soy Protein

Taste and Energy

Textured soy protein, rebounders, precooked flours, crispies, bran canes: a variety of products that responds to the different needs of the food industry providing high performance and energy value.

Products