+54 358 4057100

gastaldi@gastaldihnos.com.ar

OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDIhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Peanut

Raw & Blanched

Wheat Flour

Common and Special Flours

NEWS AND EVENTS

OUR TRADITION OUR LEGACY
3rd Peanut Crop Report As Per January 7th. 2023
3rd Peanut Crop Report As Per January 7th. 2023 General Overview The climate is presenting very [...]
Ing. Luciano Gastaldi gives us a roughly idea about the general vegetative peanut condition
Argentine Peanut Outline. Kick off Season 2023
Argentine Peanut Outline. Kick off Season 2023 Throughout this video, our agricultural especialist, Ing. Luciano [...]
2nd Peanut Crop Report as per December 7th
2nd Peanut Crop Report as per December 7th General Overview Despite the lack of significant and [...]
1st Peanut Crop Report as per November 17th 2022
    1st Peanut Crop Report as per November 17th [...]

Traditional Recipe - Wheat Flourhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Innovation and Quality

With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Perfect Measure - Peanuthttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.