+54 358 4057100

gastaldi@gastaldihnos.com.ar

OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDIhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Peanut

Raw & Blanched

Wheat Flour

Common and Special Flours

NEWS AND EVENTS

OUR TRADITION OUR LEGACY
6th Peanut Crop Report
6th Peanut Crop Report as per April 12th
6th Peanut Crop Report as per April 12th General perspective 6th Peanut Crop Report The [...]
5th Peanut Crop Report as per March 4th 2023
  5th Peanut Crop Report as per March 4th 2023     Overview In [...]
4th Peanut Crop Report as per February 5th 2023
4th Peanut Crop Report as per February 5th 2023 General perspective 4th Peanut Crop [...]
3rd Peanut Crop Report As Per January 7th. 2023
3rd Peanut Crop Report As Per January 7th. 2023 General Overview The climate is presenting very [...]

Traditional Recipe - Wheat Flourhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Innovation and Quality

With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Perfect Measure - Peanuthttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.