OUR TRADITION. OUR LEGACY
WELCOME TO GASTALDI
NEWS AND EVENTS
OUR TRADITION OUR LEGACY
Good Agricultural Practices (GAP)
FARMING IS GOOD Good Agricultural Practices (GAP) are an appropriate way of producing and processing [...]
SMETA – SEDEX
SMETA CERTIFICATION Committed to Social Responsibility and Sustainability Our Peanut Plant was audited under Sedex [...]
AA – BRCGS – Food Safety
AA - BRCGS - Food Safety Our Peanut Plant recertifies the BRCGS Standard V08 Recently, the BRCGS [...]
World Peanut Meeting 2021
World Peanut Meeting 2021 Update on the Worldwide Peanut Industry THE WORLD PEANUT MEETING provides a unique [...]
Traditional Recipe - Wheat Flour
Innovation and Quality
With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
Perfect Measure - Peanut
Taste and Energy
We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.
