+54 358 4057100

gastaldi@gastaldihnos.com.ar

OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDIhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Peanut

Raw & Blanched

Wheat Flour

Common and Special Flours

NEWS AND EVENTS

OUR TRADITION OUR LEGACY
SIAL PARIS 2022
See you in SIAL PARIS 2022 Gastaldi will be present at one of the most important events in the food industry [...]
Peanut Crop Report as per June 7th, 2022
Peanut Crop Report as per June 7th, 2022   General Overview As usual in June, the peanut [...]
argentine peanuts crop report
Peanut Crop Report as of 2 May 2022
Peanut Crop Report as of 2 May 2022 Overview We are in May and the peanut farms are at the digging and [...]
Peanut Crop Report as of 4 April 2022
Overview As we move towards the end of the peanut cycle and the start of the digging and harvesting season, the [...]

Traditional Recipe - Wheat Flourhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Innovation and Quality

With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Perfect Measure - Peanuthttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.