+54 358 4057100

gastaldi@gastaldihnos.com.ar

OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDIhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Peanut

Raw & Blanched

Wheat Flour

Common and Special Flours

NEWS AND EVENTS

OUR TRADITION OUR LEGACY
2nd Crop Report as of 15 December
2nd Crop Report as of 15 December Overview of the 2nd Crop Report At the time this 2nd Crop [...]
1st Crop Report as of November 13: Agricultural
1st Crop Report as of November 13: Agricultural Overview Overview of the 1st Crop Report In [...]
SORTEX H3 Spectravision
We are moving to the next level, taking a step into de future At Gastaldi we are committed to continous with [...]
8th Final Crop Report As Of July 16
8th Final Crop Report As Of July 16 General Overview of the 8th Final Crop Report The 22/23 [...]

Traditional Recipe - Wheat Flourhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Innovation and Quality

With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Perfect Measure - Peanuthttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.