OUR TRADITION. OUR LEGACY
WELCOME TO GASTALDI
NEWS AND EVENTS
OUR TRADITION OUR LEGACY
3rd Peanut Crop Report As Per January 7th. 2023
3rd Peanut Crop Report As Per January 7th. 2023 General Overview The climate is presenting very [...]
Argentine Peanut Outline. Kick off Season 2023
Argentine Peanut Outline. Kick off Season 2023 Throughout this video, our agricultural especialist, Ing. Luciano [...]
2nd Peanut Crop Report as per December 7th
2nd Peanut Crop Report as per December 7th General Overview Despite the lack of significant and [...]
1st Peanut Crop Report as per November 17th 2022
1st Peanut Crop Report as per November 17th [...]
Traditional Recipe - Wheat Flour
Innovation and Quality
With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
Perfect Measure - Peanut
Taste and Energy
We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.
