000 Flour

This flour features high gluten content and additives to ensure normal development in the different bread-making processes to obtain products with high specific volume, crispy crust and optimal color as well as uniform structure dough to extend freshness.

Great versatility
Adaptable to most baking methods: long fermentation (Straight-Dough Method) and short fermentation periods (Direct and semi-direct method).

Characteristics

Packing

Bulk - Bag x 25 kg - Bag x 50 kg.