+54 358 4057100

gastaldi@gastaldihnos.com.ar

OUR TRADITION. OUR LEGACY

WELCOME TO GASTALDIhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Peanut

Raw & Blanched

Wheat Flour

Common and Special Flours

NEWS AND EVENTS

OUR TRADITION OUR LEGACY
4th Crop Report as of 10 February
4th Crop Report as of 10 February Overview of 4th Crop Report In this report, we may underline [...]
3rd Crop Report as of 14 January
3rd Crop Report as of 14 January Overview of 3rd Crop Report During the second half of December [...]
2nd Crop Report as of 15 December
2nd Crop Report as of 15 December Overview of the 2nd Crop Report At the time this 2nd Crop [...]
1st Crop Report as of November 13: Agricultural
1st Crop Report as of November 13: Agricultural Overview Overview of the 1st Crop Report In [...]

Traditional Recipe - Wheat Flourhttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Innovation and Quality

With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.

Perfect Measure - Peanuthttps://i0.wp.com/www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png?resize=48%2C6&ssl=1

Taste and Energy

We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.