The bakery quality of the wheat is analyzed according to which segregated storage is carried out in tanks specially designed to maintain the quality of the raw material unaltered.

Recepción Gastaldi hermanos


Mix of the different segregated qualities to obtain a constant quality of final product.

Mezcla Gastaldi hermanos


Cleaning of grain in different stages, in order to eliminate impurities from dirty wheat to minimize physical and microbial contamination.

Limpieza gastaldi hermanos
Mojado Gastaldi hermanos


Wet the clean wheat for 36 hours so that the absorption of water facilitates the separation of the husk.


The grain is crushed in successive stages, obtaining its gradual reduction for extraction of flour and semolina.

Limpieza gastaldi hermanos


Wheat already ground is classified by size and purified by machines designed for that purpose.

Cernido gastaldi hermanos


Flours 0000 and 000 are stored in steel silos, while the shell is previously compressed into pellets for storage and bulk dispatch.

Almacenamiento gastaldi hermanos
Envasado Gastaldi hermanos


It is done through a highly technical and automatic system in bags of 25 kg., 50 kg. and big bags.


The load of 25 kg bags. and 50 kg. It is done in exclusive trucks through an automated robotic system. We also carry loads of palletized bags, big bags and in bulk.

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