Popcornhttps://www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/blue.png

Butterfly

High-Quality Popcorn Productionhttps://www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png

We produce Butterfly-type popcorn.
We ensure uniform, clean, dry kernels with excellent popping capacity and free from impurities.

Light, Crispy, and Flavorful Popcornhttps://www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png

Its light and crispy texture makes it ideal for flavored or natural snacks.
Our kernels are versatile and adapt to multiple industrial processes.

Natural, Healthy, and Nutritious Popcornhttps://www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png

Popcorn is a natural food, low in calories and rich in fiber.
It is a healthy option that preserves its nutritional properties during processing.

Popcornhttps://www.gastaldihnos.com.ar/wp-content/themes/aerious/assets/images/title-strokes/orange.png

Popcorn (Popping Corn)

High-expansion Butterfly-style popcorn, carefully selected to ensure uniform, clean kernels with excellent popping performance. Natural, dry product, free from chemical and biological contaminants, ideal for industrial use or direct consumption.

Standard Popcorn 40/42

Export-grade kernels, calibrated and classified by size and density. Excellent performance in processing plants and snack factories. Bright amber color with a low presence of broken kernels.

Download Technical Sheet

Packaging
  • Big bags of 1,250 kg
  • Polypropylene bags of 10 kg, 25 kg, and 50 kg
  • Customer-owned bags
Labeling

Includes variety, size, lot number, production date, and origin.
Optional: customized labeling according to customer or destination country requirements.

Shelf Life

12 months from the production date, under recommended storage conditions.

Storage Recommendations

Store in a cool, dry, and well-ventilated environment.
Avoid direct sunlight and heat sources.
Ideal temperature: between 10 °C and 20 °C.
Maintain relative humidity below 65%.