With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
OUR TRADITION. OUR LEGACY
FARMING IS GOOD Good Agricultural Practices (GAP) are an appropriate way of producing and processing [...]
AA - BRCGS - Food Safety Our Peanut Plant recertifies the BRCGS Standard V08 Recently, the BRCGS [...]