Extrusion

Texturized Products and Precooked Flour

Excellent Raw Material Quality

The high-quality raw materials we use in the manufacturing process are produced in our company or in companies established in the region.

Quality Control

Products are analyzed in our laboratories at different process stages and tested to deliver reliable and accurate information from beginning to end.

Commitment

Since 2009, Gastaldi is audited against the ETI (Ethical Trading Initiative) and is B membership in Sedex. The company embraces Corporate Social Responsibility through the Gastaldi Foundation initiative.

Textured Soy Protein

peanuts gastaldi hermanos

Information

General characteristics:

Obtained from defatted soy flour of high protein content. It is acquired in oil industries in the area, which guarantees quantity and quality. Once in our plant, and after conditioning and mixing, the defatted soybean meal is textured, dried, sized and packed according to the client's specifications. These products are made in natural or colored, according to requirements and with different granulometries.

Applications:

Textured soy protein has attributes similar to those of meat, so it is widely used by the refrigeration industry and others, as an extender in partial replacement of meat in hamburgers, sausages, fillings, sauces, soups and similar products. meat.

DATA SHEET

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Information

General characteristics:

This is obtained from degerminated corn flour produced in factories in the area. This is preconditioned, mixed, extruded, dried, micronized in hammer mill and packed according to customer specifications.

Applications:

Precooked corn flour is widely used in infant feeding, is a highly soluble and completely gelatinized product, making it a highly nutritious food used as a dietary supplement.

Types:

HMP250

Precooked Corn Flour

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Crispies

Crispies gastaldi hermanos

Information

General characteristics:

Product obtained from the extrusion of rice, wheat and corn flours with the final adjustment of shape, size and humidity.

Applications:

Due to their crispy texture they are used as a complement in different products of the food industry, such as chocolates, cereal bars, snacks among others.

Types:

According to customer requirements.

Information

General characteristics:

Product obtained from the extrusion of fortified wheat flour according to National Law No. 25,630, dried and then micronized, creamy white, intended mainly for the replacement of corn starch, wheat and / or cassava.

Applications:

It is especially indicated as a thickening agent, water retention agent or simply as a carrier in the food industry.

Types:

HTP250

Precooked Wheat Flour

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Information

General characteristics:

Product obtained from the extrusion of rice grain, which is done a process of cleaning, grinding, thermophysical treatment and drying, with final adjustment of granulometry and humidity.

Applications:

Mainly intended for the manufacture of food.

Types:

HAP250

Pre-cooked rice flour

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Coating and filling rebounder

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Information

General characteristics:

These products are obtained from fortified wheat flour according to Law No. 25,630, it is preconditioned, mixed, extruded, dried, and ground into a bank of cylinders until the desired granulometry, texture and color is achieved. Finally, it is packaged according to the client's specifications.

Applications:

For baking and as a filling of fresh pasta.

Types:

REB420R (Relleno), REB420G (Generic)

Information

General characteristics:

Product obtained from the extrusion of wheat flour and bran in threads that after drying forms a crispy and slightly toasted product.

Applications:

As a dietary supplement. Rich in fibers and very low microbiological load.

Types:

According to customer requirements.

Bran sticks

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Certifications

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