HPS Peanuts
HPS Runner peanut type consist of clean, dry and healthy kernels with excellent flavor and with very low level of chemical contamination and mycotoxins
38-42, 40-50, 50-60, 60-70, 70-80, 80-100 and Splits
Big bags of 1250 kg - Polypropylene bags of 50 kg - 25 kg
Label with the following information: company, lot number, count, product type, weight, origin and crop year.
Under optimum conditions of packaging and storage, the suitability for consumption is very long, limited only by sapid-aromatic properties that changes around 270 days after processing
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Blanched Peanut
MHPS Runner peanut type, without skin; this consist of kernels which are clean, dry and healthy with excellent flavor and very low level of chemical contamination and mycotoxins.
• Moisture: 7% max.
• Splits (or whole): 30% max.
• Unblanched: 1% max.
• Partially blanched kernels: 5% -
• Damage + defects: 4.5% max.
• Of which Damage: 2% max.
• Foreign material: 0.01% max.
• Free fatty acid: Oleic Acid 1.5% max.
• Peroxide value: 1.0 meq O2/kg max.
38-42, 40-50, 50-60 and Splits
Big bags of 1250 kg - Polypropylene bags of 50 kg - 25 kg
Label with the following information: company, lot number, count, product type, weight, origin and crop year.
Under optimum conditions of packaging and storage, the suitability for consumption is very long, limited only by sapid-aromatic properties that changes around 270 days after processing.
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